Producing the finest quality ready-to-cook food for over 20 years

Over the last 20 years Mommas Foods has been instrumental in helping to shape the chilled and frozen pizza market along with manufacture and supply of large range of Asian noodles, dumplings & wonton.

A solid philosophy

The four company values are Quality, Efficiency, Innovation and Reliability.

Quality
Our quality management system encompasses all aspects of our organisation with clearly defined objectives, which are set to meet our customers’ requirements and to achieve long term goals for the company. These goals include the continual improvement of our product range using only natural ingredients.

Efficiency
Our aim is to produce products that are of the best quality and consistency in the market place. We achieve this through a combination of high volume production and rigorous cost control, together with investment in capital equipment and controlled production processes run by a highly skilled and motivated team.

Innovation
A key process in the business development, taking us to the cutting edge of the industry.

People
Our people are our most valued asset and are at the heart of everything we do.

Food Safety
Food safety is fundamental to our business operations.

Mommas top management recognises the importance of food safety throughout the various stages of manufacturing processes, including raw material sourcing, storage, handling, processing and distribution. Everyone within the organisation has the collective responsibility of food safety and has a moral obligation to safeguard each other, our customers and the consumers. A positive food safety culture has been nurturing within the organisation. Mommas Foods is committed to taking all responsible steps and precautions and exercising our due diligence to protect and preserve the human food chain in our custody.

To ensure best practice Mommas Foods operates within a registered Food Control Plan approved by Ministry of Primary Industries, New Zealand and established Hazard Analysis Critical Control Point (HACCP) Food Safety Management System.

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